• Naan



  • 3 cups plain flour
  • 1tsp salt
  • ½ tsp baking powder
  • ½ tsp soda bicarbonate
  • 1 tsp dry yeast in 2 tsps lukewarm water and 1 tsp sugar
  • ½ cup milk
  • 4 tbsps plain yogurt
  • ½ cup butter


  • Sift flour, soda bicarbonate and baking powder together.
  • Add butter and salt.
  • Mix well.Add yogurt, milk and yeast mixture and knead well to smooth dough.
  • Cover and leave for 4 hours until dough doubles in size.
  • Take a lime sized ball of dough each time and roll a little on a floured surface.
  • Flatten the rolled ball using both hands and pull the dough, by transferring from one hand to another to form the typical shape of naan.
  • Heat griddle or a heavy bottomed frying pan, which has been greased.
  • Cook naan only on one side on griddle.Transfer the naan directly over reduced gas flame to cook on the other side.
  • Cook until slightly brown.Repeat pro0cess with remaining dough.Serve hot sprinkled with parsley.