Masala Dalia Recipe

Ingredients -

• Laxmi Bhog Kesari Dalia soaked 1 cup
• Ginger 1/2 inch piece
• Green chilies 2
• Onion chopped 1 medium
• Oil 1 tablespoon
• Cumin seeds 1 teaspoon
• Turmeric powder 1/4 tablespoon
• Salt to taste
• Green peas 1 cup
• Tomato 1 medium

Cooking Directions -

1. Chop ginger finely. Cut green chilies and onion into large pieces. Heat oil in a non-stick pan, add cumin seeds and sauté till light brown.
2. Add ginger, green chilies and onion and sauté till lightly colored.
3. Drain and add Laxmi Bhog Kesari Dalia to the pan and mix. Add turmeric powder, salt and mix well. 
4. Add green peas and 3 cups water and mix. Cover and cook on the low heat till done.
5. Cut tomato into large pieces and add. 
6. Mix well and serve hot.